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The 2019 conference program was the most highly attended in our entire 35 year history! Ready to relive the experience and gather actionable insights? Keep an eye out for an email from us to download all presentation materials. In the meantime, view, browse and sort the list of conference sessions and show floor programming by pass type, track, and format.

Live Demo! Cruising Culinary Corner


Giovanni Guido (F&B Director, MSC Cruises)

Enrique Villardefrancos (Corporate Chef, MSC Cruises)

Mark Zeller (Vice President US Hotel Operations, MSC Cruises)

Location: The Promenade

Date: Tuesday, April 9

Time: 2:30pm - 3:00pm

Sector: Entertainment & Amusements, Food & Beverage

Pass Type: Open to All Pass Holders - Get your pass now!

Event Type: The Promenade

Vault Recording: TBD

Culinary options onboard are more sophisticated than ever and as cruise lines turn to experienced chefs and partnerships, we are seeing a wider range of options incorporating more local, fresh and healthy ingredients. Come see, learn about and taste the latest dishes to tempt cruisers taste buds during this interactive cooking demonstration.

Presentation File