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Chef Heinz Lehmann (Certified Executive Chef and Founder, Lehmann Twenty Two)
Location: The Promenade
Date: Tuesday, April 21
Time: 3:00pm - 3:45pm
Sector: Hotel Ops/Concessions
Pass Type: Open to All Pass Holders - Get your pass now!
Event Type: The Promenade
Vault Recording: TBD
During this session, you will learn how to simplify your kitchen preparations with the introduction of Chef inspired Ready to Eat Meal Solutions. Learn how you can eliminate the non-productive part of the kitchen so kitchen staff can concentrate on innovation, quality and consistency. We will feature Ready to Eat grains/lentils/pasta and pastes inspired by Chef’s for Chef’s. Be sure to join us for a tasting demo of our red quinoa, 7 ancient grains, brown rice and chia and green lentils. all BRC certified!