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2020 Event Schedule

View, browse and sort the ever-growing list of sessions by sector, pass type or event type. With this Session Builder, you can build your schedule in advance and access it during the show via export or with the Seatrade Cruise Global Mobile App, once live. Sessions do fill up and seating is first come, first serve, so arrive early to sessions that you would like to attend.

''For Chefs by Chefs''- Simplify Your Kitchen Operations and Eliminate Waste!


Chef Heinz Lehmann  (Certified Executive Chef and Founder, Lehmann Twenty Two)

Location: The Promenade

Date: Tuesday, April 21

Time: 3:00 pm - 3:45 pm

Sector: Hotel Ops/Concessions

Pass Type: Open to All Pass Holders - Get your pass now!

Event Type: The Promenade

Vault Recording: TBD

During this session, you will learn how to simplify your kitchen preparations with the introduction of Chef inspired Ready to Eat Meal Solutions. Learn how you can eliminate the non-productive part of the kitchen so kitchen staff can concentrate on innovation, quality and consistency. We will feature Ready to Eat grains/lentils/pasta and pastes inspired by Chef’s for Chef’s. Be sure to join us for a tasting demo of our red quinoa, 7 ancient grains, brown rice and chia and green lentils. all BRC certified!