View, browse and sort the list of conference sessions and show floor programming by pass type, track, and format. With this Schedule Builder, you can build your schedule in advance of the event and access it during the show via export or with the Official Mobile App. Seating is first come, first serve, so please arrive early to sessions that you would like to attend. Sessions are subject to change.

Elevating Cruise Cuisine

Hannah Walhout (Assitant Editor, TRAVEL + LEISURE, Food & Wine)

Scott Linquist (Chef Owner, Coyo Taco, Olla Innovative Mexican, Xico India, Les Banh Amis, Champion Burger)

Location: The Promenade

Date: Wednesday, April 10

Time: 11:00am - 11:45am

Sector: Food & Beverage

Pass Type: Open to All Pass Holders - Get your pass now!

Event Type: The Promenade

Vault Recording: TBD

Global culinary experts will discuss their plans to elevate, personalize and add experiential elements to dining while cruising - including the latest trends focused on how they are:

  • Incorporating elevated concepts from highly regarded chefs
  • Creating one-of-a-kind dining experiences
  • Curating immersive food itineraries