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The 2019 conference program was the most highly attended in our entire 35 year history! Ready to relive the experience and gather actionable insights? Keep an eye out for an email from us to download all presentation materials. In the meantime, view, browse and sort the list of conference sessions and show floor programming by pass type, track, and format.

Elevating Cruise Cuisine

Moderator:

Hannah Walhout (Assitant Editor, TRAVEL + LEISURE, Food & Wine)

Panelists:

Jeremy Ford (Executive Chef, Stubborn Seed)

Cindy Hutson (Owner and Executive Chef, Ortanique)

Scott Linquist (Chef Owner, Coyo Taco, Olla Innovative Mexican, Xico India, Les Banh Amis, Champion Burger)

Location: The Promenade

Date: Wednesday, April 10

Time: 11:00am - 11:45am

Sector: Food & Beverage

Pass Type: Open to All Pass Holders - Get your pass now!

Event Type: The Promenade

Vault Recording: TBD

Global culinary experts will discuss their plans to elevate, personalize and add experiential elements to dining while cruising - including the latest trends focused on how they are:

  • Incorporating elevated concepts from highly regarded chefs
  • Creating one-of-a-kind dining experiences
  • Curating immersive food itineraries