The 2019 conference program was the most highly attended in our entire 35 year history! Ready to relive the experience and gather actionable insights? Keep an eye out for an email from us to download all presentation materials. In the meantime, view, browse and sort the list of conference sessions and show floor programming by pass type, track, and format.
Elevating Cruise Cuisine
Location: The Promenade
Date: Wednesday, April 10
Time: 11:00am - 11:45am
Sector: Food & Beverage
Pass Type: Open to All Pass Holders - Get your pass now!
Event Type: The Promenade
Vault Recording: TBD
Global culinary experts will discuss their plans to elevate, personalize and add experiential elements to dining while cruising - including the latest trends focused on how they are:
- Incorporating elevated concepts from highly regarded chefs
- Creating one-of-a-kind dining experiences
- Curating immersive food itineraries