View, browse and sort the list of conference sessions and show floor programming by pass type, track, and format. With this Schedule Builder, you can build your schedule in advance of the event and access it during the show via export or with the Official Mobile App. Seating is first come, first serve, so please arrive early to sessions that you would like to attend. Sessions are subject to change.
Frits van der Werff, Vice President, Food & Beverage, Holland America Line
Frits van der Werff has been the VP, Food & Beverage, within the Guest Experience and Product Development Department at Holland America Line since April 2017. He oversees all of the restaurant, culinary & beverage operations across the 15 ships in HAL’s fleet, driving revenue, guest satisfaction and product innovation. The Netherlands native holds a Bachelor of International Hospitality Management degree from Stenden University. He has vast experience both in the cruise industry and hotels/resorts. During his two years at HAL his focus has been on elevating the F&B offerings and refining the guests’ experiences.